The Highlands at Dove Mountain

Plated Selections

Entrees Include Your Choice of Salad, Chef’s Dinner Bread with Butter 


Salad  (Choice of One)

Garden Salad with Romaine, Carrots, Tomatoes, Cucumber Served with your Choice of Dressing


Classic Caesar Salad with Romaine, Croutons and Parmesan Cheese and Caesar Dressing


Fruit Salad with Romaine, Fresh Strawberries, Mandarin Oranges, Feta Crumbles, Candied Walnuts Served with a Poppy Seed Dressing



Poultry

Pistachio Crusted Chicken Breast with Apricot Wine Sauce Served with a Pineapple Rice and Seasonal Vegetables 


Fresh Herb Grilled Chicken Breast served with Pineapple Salsa, Roasted Yukon Potatoes and Seasonal Vegetables



Pork

Pork Tenderloin Scaloppini with Prickly Pear and Bell Pepper Sauce Served with Roasted Yukon Potatoes and Seasonal Vegetables 


Pork Osso Bucco Served with a Rosemary Wine Sauce, Herb Potatoes and Seasonal Vegetables 


Roasted Pork Loin with Bell Pepper, Pineapple Honey Sauce over Apple Ragout Served with Rice Pilaf and Fresh Seasonal Vegetables 



Beef

Two Grilled Beef Brochettes with Red Onion, Yellow Squash, Bell Pepper and Cherry Tomato over Rice Pilaf and Citrus Honey Glaze 


Grilled 8oz NY Strip with Sautéed Mushrooms, Served with Garlic Mashed Potatoes and Seasonal Vegetables 


6 oz. Filet Mignon served with Sautéed Spinach, Roasted Yukon Potatoes and Seasonal Vegetables 



Seafood

Heritage Highlands “Shrimp Scampi” with a Garlic Tomato Wine Sauce Served over Pasta 


Grilled Sword Fish with Lemon Caper Sauce Served with Rice Pilaf and Grilled Asparagus 


Grilled Salmon over Rice Pilaf Topped with a Dijonnaise Sauce Served with Fresh Seasonal Vegetable 


Blackened Sea Bass over Wilted Chard with Lemon, Thyme, and Tomato Wine Sauce with Roasted Yukon Potatoes and Fresh Seasonal Vegetables 



Pasta and Vegetarian

Grilled Portobello Mushroom, Stuffed with a Corn, Onion, Pimento Mushroom Stuffing with a Basil Pesto Wine Sauce 


Sautéed Broccoli, Roasted Red Peppers, Snow Peas, Yellow Pepper and Julianne Carrots Tossed with Fettuccine Pasta and topped with Feta Cheese Crumbles 


All Dinners Include

Regular and Decaf Coffee, Iced Tea