The Highlands at Dove Mountain

Weekly Dining Specials

FOOD AND BEVERAGE


Claudette Halpern
Food & Beverage Director
520-579-8881 

chalpern@thehighlandsatdovemountain.com





SEPTEMBER 2018


Reminder Highlands Bar and Grille Closed
September 24, - October 14, 2018


Monday, Thursday and Saturday 10am-6pm

Tuesday, Wednesday and Friday 10am-7:30pm

Big Plates Available after 4:30pm

Sunday Brunch 8am-2pm

Small Bites 2-6pm 

Monday through Sunday Snack Bar 7:00am-3:00pm

Saturday and Sunday Golf Beverage Cart 11:00-4:00 PM

Bar and Grille Weeknight Features


Highlands Taco Tuesday $12
A Trio of Tacos served with Drunken Beans, Rice, Salsa and Southwest slaw
9/18 Beef Barbacoa Tacos and Pork Carnita Tacos


 Highlands Wednesday BBQ Night $17 

Chef Chuck Scott presents a variety of BBQ menus
9/19 Grilled Top Sirloin, Herbed Roasted Red Potatoes, Broccoli w/ cheese and a house salad


Highlands Friday Seafood Night $19

Check your Email from the Highlands for weekly Seafood Specials

For Reservations Call 520.579.9583



  UPCOMING EVENTS  

Inquiries call the Highlands Food and Beverage Department
520-579-8881 or 520-579-0520




Deutsch Family Wines

Monday September 24, 2018

5:30pm Ballroom
$30 Per Person
Sign up at Front Desk 520.579.9574


MENU 


Imported Cheeses

Spanish Manchego, Parmesan Reggianito,

French Brie w, Apples & Candied Walnuts 

Imported Salumi

Genoa Salami, Hot Capicola & Spanish Chorizo

Accompanied by Fig Chutney, Marcona Almonds,

Marinated Mushrooms & Artichokes,

Balsamic Cipollini Onions & Fresh Herb Focaccia 

Pate Foie Gras

House Made Pate with Truffles on a Buttered Toast Point 

Smoked Salmon Blini

House Smoked Salmon set atop Delicate Crepes,

accompanied by Dill Crème Fraiche. 

Bacon Wrapped Pork Tenderloin

Sliced Thin and served with Peach Marmalade and Herb Crostini. 

Chocolate Bark

Dark Semi-Sweet Chocolate topped with chopped Apricots,

Toasted Pistachios and Sun Dried Cranberries.

Accompanied by Red Wine Macerated Cherries

& French Macaroons