Hors d'oeuvres
Cold Hors d’oeuvres
Prosciutto Wrapped Melon
Jumbo Shrimp on Ice with Cocktail Sauce
Smoked Salmon on Cracker with Caper Tomato Relish
Bruschetta: Grilled Focaccia Bread with Basil Pesto, Topped with Fresh Tomatoes and Parmesan Cheese
Hot Hors d’oeuvres
Stuffed Mushrooms with Italian Sausage
Coconut Shrimp
Teriyaki Meatballs
Satay Chicken on Skewers
Buffalo Wings
Egg Rolls
Assorted Mini Chimichangas Served with Salsa
Spinach, Bacon, and Cheese Quiche
Mini Salmon Cakes
Sausage & Peppers
Quesadilla Triangles with Chicken, Cheese, Tomatoes and Green Chilies
| Dips Tortilla Chips and Salsa Guacamole Chili con Queso Spinach and Artichoke Dip | Dry Snacks Dry Roasted Peanuts Deluxe Mixed Nuts Trail Mix Pretzels Party Mix |
Platters (Minimum 50 Guests)
International and Domestic Cheese
Assorted Cheeses Served with Assorted Crackers
Fresh Vegetable Crudités
Assortment of Vegetables Served with Ranch Dressing
Seasonal Fresh Fruit
A Seasonal Assortment of Fresh Fruit Served with Strawberry Yogurt
Antipasto
Selection of Cured Meats, Cheeses, Red Peppers, Kalamata Olives, Artichoke Hearts, Sundried Tomatoes, Sliced Roma Tomatoes and Marinated Mushrooms Served with Assorted Crackers
Grilled Vegetables
Grilled Asparagus, Yellow Squash, Zucchini, Eggplant, Radicchio, Red Bell Peppers, Portobello Mushrooms Drizzled with a Reduced Balsamic Dressing
Smoked Salmon (Serves 30-35ppl)
Whole Smoked Salmon Side with Cream Cheese, Capers, Tomatoes, Onions served with Assorted Crackers
