The Highlands Buffet

Entrees Include Your Choice of Salad, Dinner Rolls with Butter 

And Chef’s Selection of Accompaniments

Salad Choices  (Choice of One)

Garden Salad with Choice of Dressing

Classic Caesar Salad 

Entrée Choices

Chicken Piccata with Lemon Caper Sauce

Chicken Marsala with Mushrooms

Chicken Breast Stuffed with Spinach and Feta Cheese

Grilled Beef Medallions with a Mushroom Gorgonzola Demi Sauce

Roasted New York Strip with Sautéed Mushrooms and Natural Sauce

Oven Roasted Pork Loin with Apple Chutney

Seared Pork Medallions with a Rosemary Red Wine Sauce

Herb Crusted Basa with a Lemon Wine Sauce

Seared Salmon with Dijonnaise Sauce

Three Cheese Tortellini Prosciutto Ham, Sundried Tomato, Spinach in a Light Cream Sauce Sprinkled with Parmesan cheese

Accompaniments  (Choice of Two)

Fresh Green Beans, Julienne Carrots & Cherry Tomatoes

Sautéed Broccoli & Cauliflower

Assorted Vegetable Medley

Potatoes Au Gratin 

Roasted Yukon Gold Potatoes

Garlic Mashed Potatoes

Rice Pilaf

Wild Rice Blend with Cranberries & Almonds

All Dinners Include

Regular and Decaf Coffee, Iced Tea

Available for up to 250 Guests (Minimum of 50 guests)