Hors d'oeuvres

Cold Hors d’oeuvres

Prosciutto Wrapped Melon

Jumbo Shrimp on Ice with Cocktail Sauce

Smoked Salmon on Cracker with Caper Tomato Relish

Bruschetta: Grilled Focaccia Bread with Basil Pesto, Topped with Fresh Tomatoes and Parmesan Cheese

Hot Hors d’oeuvres

Stuffed Mushrooms with Italian Sausage

Coconut Shrimp

Teriyaki Meatballs 

Satay Chicken on Skewers

Buffalo Wings

Egg Rolls

Assorted Mini Chimichangas Served with Salsa

Spinach, Bacon, and Cheese Quiche

Mini Salmon Cakes

Sausage & Peppers

Quesadilla Triangles with Chicken, Cheese, Tomatoes and Green Chilies

Tortilla Chips and Salsa
Chili con Queso
Spinach and Artichoke Dip
 Dry Snacks
Dry Roasted Peanuts
Deluxe Mixed Nuts
Trail Mix
Party Mix

Platters   (Minimum 50 Guests)

International and Domestic Cheese 

Assorted Cheeses Served with Assorted Crackers

Fresh Vegetable Crudités

Assortment of Vegetables Served with Ranch Dressing

Seasonal Fresh Fruit

A Seasonal Assortment of Fresh Fruit Served with Strawberry Yogurt


Selection of Cured Meats, Cheeses, Red Peppers, Kalamata Olives, Artichoke Hearts, Sundried Tomatoes, Sliced Roma Tomatoes and Marinated Mushrooms Served with Assorted Crackers

Grilled Vegetables 

Grilled Asparagus, Yellow Squash, Zucchini, Eggplant, Radicchio, Red Bell Peppers, Portobello Mushrooms Drizzled with a Reduced Balsamic Dressing

Smoked Salmon  (Serves 30-35ppl)

Whole Smoked Salmon Side with Cream Cheese, Capers, Tomatoes, Onions served with Assorted Crackers