The Highlands Package
Hors d’oeuvres
International and Domestic Cheese Platter
Seasonal Fresh Fruit Platter
Antipasto Platter
(Additional Choices Available)
Champagne or Sparkling Cider Toast
Salad Choice
Garden Salad with Choice of Dressing
Classic Caesar Salad
Choice of Two Entrée Buffet or One Entrée Plated
Chicken Piccata with Lemon Caper Sauce
Chicken Marsala with Mushrooms
Chicken Breast Stuffed with Spinach and Feta Cheese
Grilled Beef Medallions with a Mushroom Gorgonzola Demi Sauce
Roasted New York Strip with Sautéed Mushrooms and Natural Sauce
Oven Roasted Pork Loin with Apple Chutney or Rosemary Wine Sauce
Seared Pork Medallions with a Rosemary Red Wine Sauce
Herb Crusted Basa with a Lemon Wine Sauce
Seared Salmon with Dijonnaise Sauce
Three Cheese Tortellini Prosciutto Ham, Sundried Tomato, Spinach in a Light Cream Sauce Sprinkled with Parmesan Cheese
Accompaniments
Chef’s Selection of Starch and Vegetables (Choice of Two)
Fresh Green Beans, Julienne Carrots & Cherry Tomatoes
Sautéed Broccoli & Cauliflower
Assorted Vegetable Medley
Potatoes Au Gratin
Roasted Yukon Gold Potatoes
Garlic Mashed Potatoes
Rice Pilaf
Harvest Rice Blend with Cranberries and Almonds
All Dinners Include
Chef's Dinner Bread, Regular and Decaf Coffee, Iced Tea