The Highlands Package

Hors d’oeuvres 

International and Domestic Cheese Platter

Seasonal Fresh Fruit Platter

Antipasto Platter

(Additional Choices Available)

Champagne or Sparkling Cider Toast

Salad Choice

Garden Salad with Choice of Dressing

Classic Caesar Salad 

Choice of Two Entrée Buffet or One Entrée Plated

Chicken Piccata with Lemon Caper Sauce

Chicken Marsala with Mushrooms

Chicken Breast Stuffed with Spinach and Feta Cheese

Grilled Beef Medallions with a Mushroom Gorgonzola Demi Sauce

Roasted New York Strip with Sautéed Mushrooms and Natural Sauce

Oven Roasted Pork Loin with Apple Chutney or Rosemary Wine Sauce

Seared Pork Medallions with a Rosemary Red Wine Sauce

Herb Crusted Basa with a Lemon Wine Sauce

Seared Salmon with Dijonnaise Sauce

Three Cheese Tortellini Prosciutto Ham, Sundried Tomato, Spinach in a Light Cream Sauce Sprinkled with Parmesan Cheese

Accompaniments

Chef’s Selection of Starch and Vegetables (Choice of Two)

Fresh Green Beans, Julienne Carrots & Cherry Tomatoes

Sautéed Broccoli & Cauliflower

Assorted Vegetable Medley

Potatoes Au Gratin 

Roasted Yukon Gold Potatoes

Garlic Mashed Potatoes

Rice Pilaf

Harvest Rice Blend with Cranberries and Almonds

All Dinners Include

Chef's Dinner Bread, Regular and Decaf Coffee, Iced Tea